Est. Candon City · Ilocos Sur

ENTRECOT y Sobremesa BISTRO

Char-kissed steaks, wood-fired pizzas and slow conversation — served beneath three arches in the heart of Ilocos Sur.

Reserve a Table See the Kitchen
Hours Tue – Sun · 9:00 AM – 11:00 PM
Location Brgy. Ayudante, Candon City
Reservations Book online or call +63 917-374-6139

The House

sobremesa (n.) — the time spent lingering at the table long after the meal is finished, when the conversation is still warm.

Entrecot y Sobremesa was built on a simple belief: a great meal should never feel like it is ending. Behind our three arched windows in Candon City, entrecôte steaks rest beside clay pots of river prawns, and pizzas blister in the fire while cocktails catch the evening light.

Every plate is an invitation to stay a little longer. Concrete, timber and Spanish tile set the stage — the rest of the evening belongs to you and the people across the table.

3Arched windows, one warm room
2023The year the fire was first lit
1Rule of the house — never rush

From the Kitchen

Plates worth lingering over

The dishes that define the house — fire, patience and a little theatre on Spanish tile.

Entrecôte steak, lamb chops with chimichurri and a clay pot of prawns on Spanish tile

La Parrilla

Entrecôte steak and slow braises from the grill — rested, carved and finished with herb butter or chimichurri.

Four wood-fired pizzas with blistered crusts on patterned tiles

Del Horno

Wood-fired pizzas with leopard-spotted crusts — quattro formaggi, spiced sausage and basil-topped house specials.

Glazed boneless bangus topped with tomatoes, onions and scallions

Del Mar

Glazed boneless bangus and clay-pot river prawns — coastal Ilocos, lacquered and bright with calamansi.

Greek salad with feta, black olives, gherkins and vinaigrette

Greek Salad

Crisp greens, feta and black olives with a warm honey vinaigrette — the quiet counterpoint to the fire.

Four artisanal cocktails in faceted stemware against a teal painting

La Barra

Spritzes, sangrias and house infusions in faceted stemware — built to stretch the sobremesa well past dessert.

Tres Arcos

A room shaped by its arches

Raw concrete, dark timber, Spanish tile and low evening light — the same three arches you see from the street frame every table inside.

The facade of Entrecot y Sobremesa with its three arched windows
The facade at golden hour
Dining room with black chairs, tiled tables and terracotta floors
The dining room, before service
Candlelit tables set with flowers for a private celebration
Set for a private celebration

The whole room can be yours — we host intimate weddings, milestones and long family lunches.

Ask About Private Events

Voices From the Table

What our guests say

4.9 — from Google & Facebook reviews

“The entrecôte was cooked perfectly and the room feels like nowhere else in Ilocos. We stayed three hours and no one ever rushed us.”

Mariana L.Google review

“Candon's best-kept secret. The wood-fired pizzas rival anything in Manila, and the cocktails are beautiful.”

Joshua D.Facebook review

“We held our anniversary dinner here. The staff turned the whole room into something out of a film. Unforgettable.”

Camille & RafaPrivate event guests

Reservations

Keep a table by the arches

Tell us when you're coming and how many chairs to set. Your request goes straight to the house — we confirm every booking by email.

  • Prefer to call?

    +63 917-374-6139 — we'll hold the table while we talk

  • ServiceTuesday – Sunday, 9:00 AM – 11:00 PM
  • Parties of 8+Best arranged two days ahead
  • Private eventsMention it in the notes — we'll call you

Your request is sent directly to the house email. We reply within a few hours during service days.

Find Us

Under the acacia trees in Candon

Entrecot y Sobremesa Bistro

Brgy. Ayudante, Candon City,
Ilocos Sur, Philippines
Tuesday – Sunday
9:00 AM – 11:00 PM
Monday
Closed — the fire rests
Open in Google Maps